..in the other thread....
Pork Scratchings.
For those of you who are strange enough to eat these (and I'm talking about the real artery-clogging fat covered ones, not the 'fake' puffed-up ones) - If you find one with a couple of little piggy hairs still on, do you cast it aside or just think 'fukit' and eat it anyway?
Pork Scratchings.
For those of you who are strange enough to eat these (and I'm talking about the real artery-clogging fat covered ones, not the 'fake' puffed-up ones) - If you find one with a couple of little piggy hairs still on, do you cast it aside or just think 'fukit' and eat it anyway?