I go for soft centres over bust tombstones anyday...i actually like the soft ones..its not the same as say biting into lard..its a bit firmer than than, but i can see how it wouldn't appeal to some. Its daft really cos i have a real problem with the texture of kidney beans dunno why
i cant stand em to be honest, i dont even like fat on any meat....if the rind on bacon is crispy then yeah i ca eat it, but if its the slightest bit white n soft then not a chance is it gettin scoffed
but i agree with miss amelie here....i love proper pork crackling.....but same again, its gotta be well crispy and not have no drippy fat on it at all.
Sorry people but i really love em , the ones in the see through bag are the best loads of flavour ,,, hmmmmmmmmm dont like the hard bit just the fatty shite thats giving my arterys some jip.. hmmmmmmmmmmmmmm