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<blockquote data-quote="Entropy92" data-source="post: 808300" data-attributes="member: 79"><p>could give u a loads but my favourite is tomatoe so i'll start with that <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite7" alt=":p" title="Stick out tongue :p" loading="lazy" data-shortname=":p" /> </p><p>onion and celery on a low heat for a couple of minutes with some butter and oil (stops the butter burning) then chuck in some tomatoe puree, 3-4 cloves of garlic and cook out for a further few minutes then add some chopped tomatoes i normally add one of the value baskets from tesco makes about 5 bowls, let them cook off for about 5 mins then add 3 chicken oxo cubes and about 2 pints of water, some fresh rosmary and a teaspoon of dried chopped basil and let that simmer for around 15 mins then take the rosemary out and blend it properly and then add some ketchup about 3 tablespooons full and serve 5 mins after also may need some sugar about a teaspoon if u havent cooked out the puree properly i normally grate a bit of lemon peel (you can stick some lemon tyme in if u have it) and some strong cheddar in mine aswell. job done <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big grin :D" loading="lazy" data-shortname=":D" /></p></blockquote><p></p>
[QUOTE="Entropy92, post: 808300, member: 79"] could give u a loads but my favourite is tomatoe so i'll start with that :P onion and celery on a low heat for a couple of minutes with some butter and oil (stops the butter burning) then chuck in some tomatoe puree, 3-4 cloves of garlic and cook out for a further few minutes then add some chopped tomatoes i normally add one of the value baskets from tesco makes about 5 bowls, let them cook off for about 5 mins then add 3 chicken oxo cubes and about 2 pints of water, some fresh rosmary and a teaspoon of dried chopped basil and let that simmer for around 15 mins then take the rosemary out and blend it properly and then add some ketchup about 3 tablespooons full and serve 5 mins after also may need some sugar about a teaspoon if u havent cooked out the puree properly i normally grate a bit of lemon peel (you can stick some lemon tyme in if u have it) and some strong cheddar in mine aswell. job done :D [/QUOTE]
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