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The Chillout Room
Soup :)
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<blockquote data-quote="DC Mills" data-source="post: 808298" data-attributes="member: 7398"><p>I make my soup with stock made from ham hough,</p><p>(or a cheap gammon joint if ya can't get it on bone)</p><p></p><p>Boil the sh1t out of it for at least an hour.......</p><p></p><p>Then remove the meat & bones.</p><p></p><p>(I never measure stuff, so just do all this to taste)</p><p></p><p>Then I add pearl barley, chopped leeks, grated potato, carrot & turnip, chopped parsley, a veg stock cube for extra flavour, fresh ground black pepper & some mixed herbs.</p><p></p><p>Simmer for an hour or so, skimming off any stuff that comes to the top.</p><p></p><p>Then break up some/ all of the meat you took out earlier & chuck that in.</p><p></p><p>Enjoy.</p><p>Om nom nom.</p></blockquote><p></p>
[QUOTE="DC Mills, post: 808298, member: 7398"] I make my soup with stock made from ham hough, (or a cheap gammon joint if ya can't get it on bone) Boil the sh1t out of it for at least an hour....... Then remove the meat & bones. (I never measure stuff, so just do all this to taste) Then I add pearl barley, chopped leeks, grated potato, carrot & turnip, chopped parsley, a veg stock cube for extra flavour, fresh ground black pepper & some mixed herbs. Simmer for an hour or so, skimming off any stuff that comes to the top. Then break up some/ all of the meat you took out earlier & chuck that in. Enjoy. Om nom nom. [/QUOTE]
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