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The Chillout Room
Eating Meat...
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<blockquote data-quote="Shooms" data-source="post: 797651" data-attributes="member: 36"><p>I really think that people should experience killing their meat...& I totally dig the "Kill It, Cook It, Eat It" prog...</p><p></p><p>Animals used to have total respect... originally by hunters & later as domesticated / farmed animals... there was a connection & respect... even when farmed... you relied on your chickens to lay so you looked after them.... you wanted good meat / top dollar at market so again there was a mark of respect.</p><p></p><p>Nowadays we see meat as a pre-packed 'product' with no sense of connection of the animal it originally came from.</p><p></p><p>Intense farming has divested us of a concious & delivers guilt-free cellophane wrapped packages... at rock bottom prices. You should question WHY you get can a 99p chicken.</p><p></p><p>Even a few generations ago a chicken on Sunday was a major thing. Yet our "want it NOW" society demands meat on the table 7 days a week... same applies to sweets, chocolate etc.</p><p></p><p>As ever it's the livestock that suffers to deliver this low cost... same applies for choc & the 3rd world child labour that supplies the raw beans.</p><p></p><p>I have more respect for meat-eaters who choose to buy locally killed meat that has had a good & ethical rearing than veggies who buy intensely farmed eggs.</p><p></p><p>It's all about the standard of life prior to being killed... plus it tastes better <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite2" alt=";)" title="Wink ;)" loading="lazy" data-shortname=";)" /></p><p></p><p>Anyway... I'm off for some Bernard Matthews turkey twizzlers... bootiful.. <img src="/styles/default/xenforo/smilies/classics/puke.gif" class="smilie" loading="lazy" alt=":hurl:" title="zzhurl :hurl:" data-shortname=":hurl:" /></p></blockquote><p></p>
[QUOTE="Shooms, post: 797651, member: 36"] I really think that people should experience killing their meat...& I totally dig the "Kill It, Cook It, Eat It" prog... Animals used to have total respect... originally by hunters & later as domesticated / farmed animals... there was a connection & respect... even when farmed... you relied on your chickens to lay so you looked after them.... you wanted good meat / top dollar at market so again there was a mark of respect. Nowadays we see meat as a pre-packed 'product' with no sense of connection of the animal it originally came from. Intense farming has divested us of a concious & delivers guilt-free cellophane wrapped packages... at rock bottom prices. You should question WHY you get can a 99p chicken. Even a few generations ago a chicken on Sunday was a major thing. Yet our "want it NOW" society demands meat on the table 7 days a week... same applies to sweets, chocolate etc. As ever it's the livestock that suffers to deliver this low cost... same applies for choc & the 3rd world child labour that supplies the raw beans. I have more respect for meat-eaters who choose to buy locally killed meat that has had a good & ethical rearing than veggies who buy intensely farmed eggs. It's all about the standard of life prior to being killed... plus it tastes better ;) Anyway... I'm off for some Bernard Matthews turkey twizzlers... bootiful.. :hurl: [/QUOTE]
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