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<blockquote data-quote="Sheikh Yerbouti" data-source="post: 797610" data-attributes="member: 9093"><p><img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite16" alt=":love:" title="Love :love:" loading="lazy" data-shortname=":love:" /> <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big grin :D" loading="lazy" data-shortname=":D" /></p><p></p><p>Nice one Sonz <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite6" alt=":cool:" title="Cool :cool:" loading="lazy" data-shortname=":cool:" /> </p><p></p><p>Cooking's ace <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big grin :D" loading="lazy" data-shortname=":D" /> I always enjoy it, messing about coming up with different combinations & stuff. I'm not very good mind. Never been to any classes, athough I'd deffo be up for that. Just to learn the basic techniques & how to do sauces and stuff. Sky's the limit then.</p><p></p><p>Problem i have is lack of time/energy during the week. And I don't have a dishwasher so doing all the pots by hand is a PITA. Especially if you're only cooking for yersen.</p><p></p><p>Now that you've done rice, if you've never tried it have a bash at <a href="http://www.italyum.com/italian-recipes/risotto-recipes/parmigiana-risotto.html">making risotto</a> sometime. It's lovely and you can make it with anything you've got lying about. It takes a bit of practice to get it right, but once you've cracked it it's comfort food heaven <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big grin :D" loading="lazy" data-shortname=":D" /></p><p></p><p>Now the good weather's here it's time to put the slow cooker away & get the steamer out. Next thing I wanna learn is how to make curry properly... combining & cooking all the spices etc <img src="/styles/default/xenforo/smilies/classics/thumbsup.gif" class="smilie" loading="lazy" alt=":thumbsup:" title="thumbs up :thumbsup:" data-shortname=":thumbsup:" /></p></blockquote><p></p>
[QUOTE="Sheikh Yerbouti, post: 797610, member: 9093"] :heart: :D Nice one Sonz :cool: Cooking's ace :D I always enjoy it, messing about coming up with different combinations & stuff. I'm not very good mind. Never been to any classes, athough I'd deffo be up for that. Just to learn the basic techniques & how to do sauces and stuff. Sky's the limit then. Problem i have is lack of time/energy during the week. And I don't have a dishwasher so doing all the pots by hand is a PITA. Especially if you're only cooking for yersen. Now that you've done rice, if you've never tried it have a bash at [url=http://www.italyum.com/italian-recipes/risotto-recipes/parmigiana-risotto.html]making risotto[/url] sometime. It's lovely and you can make it with anything you've got lying about. It takes a bit of practice to get it right, but once you've cracked it it's comfort food heaven :D Now the good weather's here it's time to put the slow cooker away & get the steamer out. Next thing I wanna learn is how to make curry properly... combining & cooking all the spices etc :thumbsup: [/QUOTE]
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